The chemical analysis of foods / by David Pearson

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Publication details: Edinburgh, New York : Churchill Livingstone, 1976Edition: 7th edDescription: 575 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	TX531.P361c 1976 9 [00002138231] (Browse shelf(Opens below))		1	Available	00000462999
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.P38 1976 (Browse shelf(Opens below))	n.2	1	Available	00000381827
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.P38 1976 (Browse shelf(Opens below))	n.1	1	Available	00000381831
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.P38 1976 (Browse shelf(Opens below))	n.3	1	Available	00000315918

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