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Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski

Contributor(s): Series: Chemical and functional properties of food components seriesPublication details: Lancaster, Pa. : Technomic, 2001Description: xiv, 490 p. : ill. ; 24 cmISBN:
  • 1566769604 (hardcover : alk. paper)
Other title:
  • Chemical and functional properties of food proteins
Subject(s): NLM classification:
  • QU55
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Holdings
Item type Current library Home library Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF QU55.C517 2001 (Browse shelf(Opens below)) 1 Available 00001415655

Includes bibliographical references and index

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