MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01114cam a22002894a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914130846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030814s2001 xxua b 001 0 eng b |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1566769604 (hardcover : alk. paper) |
| Terms of availability |
RM731.44 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200407011529 |
| Level of effort used to assign nonsubject heading access points |
baizura |
| Level of effort used to assign subject headings |
200401091739 |
| Level of effort used to assign classification |
rapiza |
| Level of effort used to assign subject headings |
200401081449 |
| Level of effort used to assign classification |
fida |
| Level of effort used to assign subject headings |
200401081445 |
| Level of effort used to assign classification |
fida |
| y |
08-14-2003 |
| z |
razalis |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QU55 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU55.C517 2001 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemical & functional properties of food proteins / |
| Statement of responsibility, etc. |
edited by Zdzislaw E. Sikorski |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chemical and functional properties of food proteins |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lancaster, Pa. : |
| Name of publisher, distributor, etc. |
Technomic, |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 490 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Chemical and functional properties of food components series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Protein content |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteins |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sikorski, Zdzislaw E. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1324274x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU55.C517 2001 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000338630 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2003-01-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1324274x |
