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Chemical & functional properties of food proteins /

Chemical & functional properties of food proteins / Chemical and functional properties of food proteins edited by Zdzislaw E. Sikorski - Lancaster, Pa. : Technomic, 2001 - xiv, 490 p. : ill. ; 24 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index

ISBN: 1566769604 (hardcover : alk. paper) RM731.44

Subjects--Topical Terms:
Food--Protein content
Proteins

National Library of Medicine Call No.: QU55

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