Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen and Atte von Wright.

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Series: Food science and technology ; v.85Publication details: New York : Marcel Dekker, Inc, 1998.Edition: 2nd ed. , rev. and expandedDescription: xiii , 617 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW142.5.A8L151 1998 (Browse shelf(Opens below))	n.1	1	Available		00001102352

Includes index.

References : p. 598 - 601.

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