Lactic acid bacteria : microbiology and functional aspects /
Lactic acid bacteria : microbiology and functional aspects /
edited by Seppo Salminen and Atte von Wright.
- 2nd ed. , rev. and expanded.
- New York : Marcel Dekker, Inc, 1998.
- xiii , 617 p. : ill. ; 24 cm.
- Food science and technology ; v.85 .
Includes index.
References : p. 598 - 601.
082470133x
Lactobacillus.
Food microbiology.
Includes index.
References : p. 598 - 601.
082470133x
Lactobacillus.
Food microbiology.