Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Series: Food science and technology ; 86Publication details: New York : Marcel Dekker, 1998.Description: x, 721 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	SB320.9.H35 (Browse shelf(Opens below))		1	Available		00001205844

Includes bibliographical references and index

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