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Handbook of vegetable science and technology : production, composition, storage, and processing /

Handbook of vegetable science and technology : production, composition, storage, and processing / Vegetable science and technology edited by D.K. Salunkhe, S.S. Kadam. - New York : Marcel Dekker, 1998. - x, 721 p. : ill. ; 26 cm. - Food science and technology ; 86 .

Includes bibliographical references and index

ISBN: 0824701054 (alk. paper) RM783.90

Subjects--Topical Terms:
Vegetables
Truck farming
Vegetables--Postharvest technology
Vegetables--Processing

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Handbook of vegetable science and technology : production, composition, storage, and processing /

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