Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

By:

Contributor(s):

Publication details: London : Academic Press, 1976.Edition: rev. ed. / prepared by W. F. HarriganDescription: xii, 452 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QR115.H37 1976 (Browse shelf(Opens below))		1	Available		00000304665

Previous ed. published in 1966 under title: Laboratory methods in microbiology.

Bibliography : p. 401-430.

There are no comments on this title.

to post a comment.