Laboratory methods in food and dairy microbiology /

Harrigan, W. F.

Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. - rev. ed. / prepared by W. F. Harrigan. - London : Academic Press, 1976. - xii, 452 p. : ill. ; 24 cm.

Previous ed. published in 1966 under title: Laboratory methods in microbiology.

Bibliography : p. 401-430.

012326040X


Food--Microbiology--Laboratory manuals.
Dairy microbiology--Laboratory manuals.
Food--Microbiology--Technique.
Dairy microbiology--Technique.

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