Laboratory methods in food and dairy microbiology / (Record no. 127570)

MARC details
000 -LEADER
fixed length control field 01221nam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930101018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1976 xxk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012326040X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201508281646
Level of effort used to assign nonsubject heading access points hayat
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115.H37 1976
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QR115
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H37 1976
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan, W. F.
245 10 - TITLE STATEMENT
Title Laboratory methods in food and dairy microbiology /
Statement of responsibility, etc. W. F. Harrigan and Margaret E. McCance.
250 ## - EDITION STATEMENT
Edition statement rev. ed. / prepared by W. F. Harrigan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 452 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Previous ed. published in 1966 under title: Laboratory methods in microbiology.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : p. 401-430.
590 ## - LOCAL NOTE (RLIN)
Local note 1.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology
General subdivision Laboratory manuals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Technique.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy microbiology
General subdivision Technique.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McCance, Margaret E.
9 (RLIN) 40153
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11258202
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QR115.H37 1976
914 ## - VTLS Number
VTLS Number vtls000130593
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11258202
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13152348 44 QR115.H37 1976 00000304665 13/09/2025 1 13/09/2025 AM

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