Amino acid fortification of protein foods / (Record no. 9640)

MARC details
000 -LEADER
fixed length control field 01098nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930091019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1971 xxua 001 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75-148849
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0262190915
035 ## - SYSTEM CONTROL NUMBER
System control number 482313
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200503071035
Level of effort used to assign nonsubject heading access points dollah
Level of effort used to assign subject headings 200108072030
Level of effort used to assign classification dollah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX345.A56
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX345
245 00 - TITLE STATEMENT
Title Amino acid fortification of protein foods /
Statement of responsibility, etc. edited by Nevin S. Scrimshaw and Aaron M. Altschul
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, Mass. :
Name of publisher, distributor, etc. MIT Press,
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 664 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enriched foods
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Congresses
9 (RLIN) 60605
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
Form subdivision Congresses
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
Form subdivision Congresses
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scrimshaw, N. S.
Fuller form of name (Nevin Stewart)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Altschul, Aaron M.
Fuller form of name (Aaron Mayer)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10076086
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX345.A56
914 ## - VTLS Number
VTLS Number vtls000008003
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10076086
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    n.2     PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) 12/11/2019 - 0.00 .i10240482   TX345.A56 00000316550 12/09/2025 1 12/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) 12/11/2019 - 0.00 .i10240494   TX345.A56 00000316516 12/09/2025 1 12/09/2025 AM

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