Normal view MARC view ISBD view

Amino acid fortification of protein foods /

Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul - Cambridge, Mass. : MIT Press, 1971 - xxv, 664 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 0262190915

LCCN: 75-148849

Subjects--Topical Terms:
Enriched foods--Congresses
Nutrition--Congresses
Proteins--Congresses
Amino acids--Congresses

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Amino acid fortification of protein foods /

Contact Us

Copyright ©The National University of Malaysia Library