Gums and stabilisers for the food industry, 2 : (Record no. 312384)

MARC details
000 -LEADER
fixed length control field 01232cam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930114251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021031s1984 xxka b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85-210293
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080298192
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC)85210293
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 10-31-2002
z trainer
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453.C65G85 1984
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP453.C65
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G86 1984
245 00 - TITLE STATEMENT
Title Gums and stabilisers for the food industry, 2 :
Remainder of title applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 /
Statement of responsibility, etc. edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Pergamon Press,
Date of publication, distribution, etc. 1984.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 569 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrocolloids
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phillips, Glyn O.
9 (RLIN) 45745
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wedlock, David J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Peter A.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13127354
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP453.C65G85 1984
914 ## - VTLS Number
VTLS Number vtls000325826
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2002-05-10
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13127354
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i17091664 50 TP453.C65G85 1984 00001282185 14/09/2025 1 14/09/2025 AM

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