Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 /
Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 /
edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams.
- 1st ed.
- Oxford : Pergamon Press, 1984.
- xii, 569 p. : ill. ; 24 cm.
Includes bibliographies and index.
0080298192
85-210293
Hydrocolloids--Congresses.
Food additives--Congresses.
Includes bibliographies and index.
0080298192
85-210293
Hydrocolloids--Congresses.
Food additives--Congresses.