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1.
Calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women / Hasnah Haron by
Publication details: 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.H344c 2009 9 tesis.

2.
Development of acrylated epoxidized soybean oil organic material for photonic application / Khaled Mohamed Shaktur. by Producer: 2014
Dissertation note: Thesis (P.hD.) - Universiti Kebangsaan Malaysia, 2014.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK8305.S534 2014 3 tesis.

3.
Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433.

4.
Kacang soya (Glycine Max L) tanaman kontan bagi pekebun kecil / dikumpul oleh P.D. Abraham ... [et al.]. by
Publication details: Kuala Lumpur : Pusat Penyelidikan Getah Malaysia, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 RRIM 3 S693 1974.

5.
Kajian genetik untuk ketahanan terhadap kepayahan kemarau dan keasidan tanah pada kacang soya (glycine max (l.) merr.) / Suprapto by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB205.S7S87 2006 tesis.

6.
Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar / Hazmi Yasin. by Producer: 2013
Dissertation note: Tesis (M.Sc.) - Universiti Kebangsaan Malaysia, 2012.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP606.T73H349 2013 [00008053731].

7.
Model perusahaan makanan kicap / Hj. Hussin Hj. Zakaria ... [et. al] by
Publication details: Kuala Lumpur: MARDI, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 K532, ...

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Perusahaan memproses tauhu manis / Hamdzah A. Rahman, Rashilah Mohamed, Suchi Sihartini Yuso. by Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; no.21
Edition: 2nd ed.
Publication details: Kuala Lumpur : MARDI, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 2005.

10.
Potential effects of import tariff liberalization on palm oil and soybean oil markets / Yousif Osman Abdelkarim by
Publication details: 2009
Dissertation note: Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9490.A2A236 2009 tesis.

11.
Solid state fermentation of local soy sauce / by Aishah Aziz, Zahara Merican, Yeoh Quee Lan by Series: Report (Agricultural product utilisation) ; no.135Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1977]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977.

12.
Soy : nutrition, consumption and health / editor Aamir Ahmad. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.S731 2012 9.

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Soy protein in the prevention of atherosclerosis/ edited by G. C. Descovich and S. Lenzi. by
Publication details: Lancaster (Lancashire): MTP Press, 1982
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WG550. S731 1982 9 [00009005473].

15.
Soybeans: improvement, production, and uses/ editor B.E. Cladwell associate editors R.W. Howell, R.W. Judd and H.W. Johnson. by Series: Agronomy ; no.16
Publication details: Madison, Wisconsin: American Society of Agronomy, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB205.S7. S7, ...

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Specification for caramel in the manufacture of soya sauce / Standards and Industrial Research Institute of Malaysia by Series: Malaysian standard ; MS 8.23 : 1977 | Malaysian standard ; MS 8.23 : 1977
Publication details: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 8.23 : 1977.

18.
Specification for soya sauce / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 807 : 1983Publisher: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 807 : 1983.

19.
Spect photometric analysis of benzoic acid and study of the composition of soy souce produced in Malaysia / by Chia Joo Suan, Zahara Merican & Noor Rehan Abdullah by Series: Report (Agricultural product utilisation) ; no.215Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1979.

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