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1.
Chemistry and biochemistry of marine food products / edited by Roy E. Martin ... (et al.) by
Publication details: Westport, Conn. : AVI, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.5.C47, ...

2.
Coastal pollution : effects on living resources and humans / Carl J. Sindermann. by Series: Marine science series
Publication details: Boca Raton : Taylor & Francis, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL121.S62 2006.

3.
Directory of Malaysian importers / exporters of seafood & fish products. by
Publication details: Kuala Lumpur : Lembaga Kemajuan Ikan Malaysia, 2010-
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 LKIM 22 D578.

4.
Evaluation of an ultrasonic assisted extraction procedure for the determination of heavy metals in seafood certified reference materials / Haris Hafizal bin Abd. Hamid by
Publication details: Serdang : Universiti Putra Malaysia, 2010
Dissertation note: Thesis (M. A.) - Universiti Putra Malaysia, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP532.H345 2010 [00008053693].

5.
Fish and shellfish processing / M. T. Gillies by Series: Food technology review ; no. 22
Publication details: Park Ridge, N.J : Noyes Data Corp., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.G54.

6.
Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by
Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67.

7.
Fish & seafood / written by Judith Ferguson by
Publication details: London : Tiger Books International, 1993
Other title:
  • Fish and seafood
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.F477 1993.

8.
Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by
Edition: 2nd ed.
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ...

9.
Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by
Publication details: Ames, Iowa : Blackwell Pub., 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4.H366.

10.
Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldra by
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.H365.

11.
Ikan sebagai makanan kesihatan / oleh Raihan Hj. Sh. Ahmad by Series: Kertas pengembangan perikanan ; bilangan 151Publisher: Kuala Lumpur : Cawangan Pengembangan, Jabatan Perikanan, Kementerian Pertanian Malaysia, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 14.2 K466 1989.

12.
Komposisi asid lemak dan kandungan kolestrol dalam makanan laut / Mazani Sidek. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996.
Availability: No items available.

13.
Makanan laut / Chef Wan by
Publication details: Shah Alam, Selangor : Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.C494 sbr.

14.
Makanan laut ... sedap / Carol Selva Rajah ; [editor edisi bahasa Melayu, Illydea Seulasteri Ishak] by
Publication details: Singapore : Marshall Cavendish, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.S45154 kat.

15.
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal by Series: Functional foods and nutraceuticals series | Functional foods & nutraceuticals series
Publication details: Boca Raton : CRC Press/Taylor & Francis, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F56.V397.

16.
Meat, poultry, and seafood technology : recent developments / Endel Karmas. by Series: Food technology review ; 56.
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1970.K37 3[00006006733], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1970.K37.

17.
Microbiology of marine food products / edited by Donn R. Ward and Cameron R. Hackney. by
Publication details: New York : Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR118.M53.

18.
Nutritional quality and safety of marine fish and shellfish / Azrina Azlan and Khoo Hock Eng. by Publisher: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.A997n 2015 9.

19.
Ocean pollution: effects on living resources and humans / Carl J. Sindermann. by Series: Marine science series
Publication details: Boca Raton, Fla.: CRC Press, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QL121 .S62.

20.
Pengesanan dan pencirian Vibrio parahaemolyticus yang diasingkan dari ketam bunga (Portunus pelagicus) / Nur Rabiatul Adawiah binti Mohammad Noor. by Producer: 2016
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR82.V53N846 2016 tesis.

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