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	1.	No cover image available Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. by Decker, Eric, 1960- Elias, Ryan J McClements, D. J Series: Woodhead Publishing series in food science, technology and nutrition ; no. 200. Publication details: Cambridge : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.O9O994, ... Place hold
	2.	Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton. by Allen, J. C Hamilton, R. J. (Richard John) Edition: 2nd edition. Publication details: London: Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.R36 1989. Place hold
	3.	Rancidity in foods / edited by J. C. Allen, R. J. Hamilton. by Allen, J. C Hamilton, R. J. (Richard John) Edition: 3rd ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

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