Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton.

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Publication details: London: Elsevier Applied Science, 1989.Edition: 2nd editionDescription: 244 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX535.R36 1989 (Browse shelf(Opens below))		1	Available		00000315251

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