Normal view MARC view ISBD view

Rancidity in foods/

Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton. - 2nd edition. - London: Elsevier Applied Science, 1989. - 244 p. : ill. ; 24 cm.

ISBN: 1851663274

Subjects--Topical Terms:
Food spoilage
Rancidity

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Rancidity in foods/

Contact Us

Copyright ©The National University of Malaysia Library