Your search returned 12 results.

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	1.	Advanced dairy chemistry / edited by P. F. Fox by Fox, P. F Edition: 2nd ed. Publication details: London : Chapman & Hall, 1992- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.A38 1992. Place hold
	2.	Bioactive components in milk and dairy products / edited by Young W. Park by Park, Young W Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5B568. Place hold
	3.	Bioactive Components of Milk [electronic resource] / edited by Zsuzsanna Bosze. by Bosze, Zsuzsanna SpringerLink (Online service) Series: Advances in Experimental Medicine and Biology ; 606 Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4.	Dairy chemistry and biochemistry / P.F. Fox and P.L.H. McSweeney by Fox, P. F McSweeney, P. L. H Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF523.F69. Place hold
	5.	No cover image available Dairy chemistry and physics / Robert Jenness, Pieter Walstra, with a contribution by H.T. Badings by Jenness, Robert Walstra, Pieter Badings, H. T Publication details: New York : Wiley, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.J45. Place hold
	6.	Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford by Webb, Byron H. (Byron Horton), 1903- Johnson, Arnold H. (Arnold Harvey), 1896- Alford, John A Edition: 2nd ed. Publication details: Westport, Conn. : Avi Pub. Co., 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF253.W34 1974 n.1, ... Place hold
	7.	Handbook of standard methods for testing milk and milk products / edited by Dharmesh Kumar, Abhinit Kumar Singh. by Kumar, Dharmesh [editor.] Singh, Abhinit Kumar [editor.] Publisher: United Kingdom : Koros Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M5H336, ... Place hold
	8.	No cover image available Micronutrients in milk and milk-based food products / edited by E. Renner. Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M5M53. Place hold
	9.	No cover image available Milk and milk products in human nutrition / by S. K. Kon. by Kon, Stanistaw Kazimiers Series: FAO nutritional studies ; v.27 Edition: 2nd ed. revised. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX556.M5K6 1972, ... Place hold
	10.	Principles of dairy chemistry / by Robert Jenness and Stuart Patton. by Jenness, Robert [author.] Patton, Stuart Publication details: New York : John Wiley & Sons, 1959 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF253 .J4 1976. Place hold
	11.	Research collection on milk production / edited by Narongsak Chaiyabutr. by Narongsak Chaiyabutr [editor.] Publisher: Rijeka, Croatia : InTech, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.R447. Place hold
	12.	No cover image available Trace elements in milk and milk products. Part 1, method for the determination of copper content (reference method) / British Standards Institution. by British Standards Institution Series: British standard ; BS 6394 : Part 1 : 1983Publisher: London : British Standards Institution, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 6394 : Pt. 1 : 1983. Place hold

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