Bioactive components in milk and dairy products / edited by Young W. Park
Publication details: Ames, Iowa : Wiley-Blackwell, 2009Description: xi, 426 p. : ill. ; 26 cmISBN:- 9780813819822 (hardback : alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX556.M5B568 (Browse shelf(Opens below)) | 1 | Available | 00001574593 |
Includes bibliographical references and index
Bioactive components of bovine milk / Hannu Korhonen -- Bioactive components of goat milk / Young W. Park -- Bioactive components of sheep milk / Isidra Recio ... [et al.] -- Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein -- Bioactive components of camel milk / El-Sayed El-Agamy -- Bioactive components of mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu -- Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang -- Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala -- Potential for improving health : iron fortification of dairy products / Young W. Park
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