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	1.	No cover image available The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia / Zanariah Jiman by Zanariah Jiman Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.226Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980. Place hold
	2.	No cover image available Specification for beehoon (rice vermicelli) / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 955 : 1985 Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIM 17 MS 955 : 1985. Place hold

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