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The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia / Zanariah Jiman

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Series: Report (Agricultural product utilisation) ; no.226Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980Description: 26 leaves : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	MK10 MARDI 3 U855 1980 (Browse shelf(Opens below))	bil.226	1	Available		00001241799

Paper presented at the:'Seminar untuk merinyu kesihatan kanan', 22 October 1973

Bibliography: leaves 25-26

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