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1.
Analisis perbandingan proteom bagi prototaip bakteria asid laktik Lactococcus lactis subsp. cremoris MG1363 dengan dua strain L. lactis tempatan M4 dan M12 / Theresa Yap Wan Chen. by Producer: 2013
Dissertation note: Tesis (M.Sc.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.Y345 2013 [00008053868].

2.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / Yalda Abolhassani by
Publication details: 2009
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.A24 2009 tesis.

3.
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / [microform] / Yalda Abolhassani by
Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2011
Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QR151 .A24 2011.

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Bacteriocins of latic acid bacteria : microbiology genetics and applications / edited by Luc de Vuyst and Erick J. Vandamme by
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR92.B3B353.

6.
Biotechnology of lactic acid bacteria : novel applications / editors, Fernanda Mozzi, Ra R. Raya, Graciela M. Vignolo. by
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.27.M53B536 3.

7.
Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ Wasim S. M. Qadi. by ©2024
Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.Q223 2024 tesis.

8.
Clinical and biochemical aspects of lactic acidosis / by Robert D. Cohen, H. Frank Woods ; foreword by Hans Krebs by
Publication details: Oxford : Blackwell Scientific Publications, 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WD222.C678c 1976 9, ...

9.
Continuous co-culture of lactic acid bacteria and salmonella / Waleed Shaker Jaseem. by
Publication details: 2011
Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.27.M53J348 2011 tesis [00008051964].

10.
Continuous co-culture of lactic acid bacteria and salmonella [microform] / Waleed Shaker Jaseem. by
Publication details: Universiti Kebangsaan Malaysia, Bangi : 2012
Dissertation note: Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2011.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP248.27.M53 J348 2012.

11.
Fermentasi asid laktik daripada sabut kelapa: kaedah penghasilan dan pemisahan / Nurul Aqilah Mohd Zaini, Nur Akmal Solehah Din. by
Edition: Cetakan pertama
Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.L3.N847 arkib, ...

12.
Genetics and biotechnology of latic acid bacteria / edited by Michael J. Gasson and Willem M. De Vos by
Publication details: London : Blackie Academic & Professional, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW142.5.A8G328 1994. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.G46.

13.
Hampas isirong sawit: formulasi bahan kimia bernilai tinggi / Abdullah Amru Indera Luthfi, Nuraishah Abd Halim, Peer Mohamed. by
Edition: Cetakan pertama
Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2024Copyright date: ©2024
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TD899.O54.A24 arkib, ...

14.
Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. by Series: Food science and technology ; 58.
Publication details: New York : Marcel Dekker, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L326.

15.
The lactic acid bacteria / edited by Brian J. B. Wood by
Publication details: London : Elsevier Applied Science, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L33.

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Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand by Series: Food science and technology (Marcel Dekker, Inc.) ; 85.
Edition: 3rd ed., rev. and expanded
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L328 2004.

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Mechanical, thermal and morphological properties of toughended poly (Lactic Acid) (PLA) / Mohd Bijarimi bin Mat Piah. by Producer: 2013
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD305.A2M833 2013 tesis.

20.
Pengenalpastian bakteria asid laktik daripada kicap premium tempatan, penghasilan asid amino butitik-gama, potensi probiotik dan kerintangan antibiotik/ Fatiyah Md Kilau. by ©2020
Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2020.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.F338 2020 tesis.

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