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1.
Alkyd resin technology : formulating techniques and allied calculations / T. C. Patton by Series: Interscience manvali ; v. 8
Publication details: New York : Interscience Publishers, 1962
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP978.P34.

2.
Applications of synthetic resin latices / by H. Warson and C.A. Finch by
Publication details: Chichester : Wiley, 2001
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP1120.W37 3, ...

3.
Atlas of polymer and plastics analysis / Hummel,Scholl by
Edition: Second, completely revised edition
Publication details: Munich : Carl Hanser Verlag, 1978-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: QD139.P6H8 1978, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

4.
Beberapa ciri aggronomi dan interaksi kanji ubi keledek dengan gum [microform] / Chin Cheow Keat by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TP978.C54 1991.

5.
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014
Other title:
  • Using hydrocolloids for thickening, gelling, and emulsification.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65N975 2014 9.

6.
Gingivitis / by W. G. Cross by Series: A Dental practitioner handbook
Publication details: Bristol : John Wright, 1965
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RK410.C7.

7.
Gum technology in the food industry Martin Glicksman by Series: Food science and technology ; no.8
Publication details: New York Academic Press 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.G8G56.

8.
9.
Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016
Other title:
  • Hydrocolloid functionality for affordable and sustainable global food solutions.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9.

10.
Handbook of benzoxazine resins / edited by Hatsuo Ishida and Tarek Agag. by
Publication details: Amsterdam : Elsevier, c2011
Other title:
  • Benzoxazine resins
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP1092.H336 3.

11.
Industrial gums polysaccharides and their derivatives editor Roy L. Whistler by
Edition: 2nd ed.
Publication details: New York Academic Press 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6W5 1973[00008043182].

12.
Industrial gums polysaccharides and their derivatives edited Roy L. Whistler and James N. BeMiller by
Edition: 3rd ed.
Publication details: New York Academic Press 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6W5 1993.

13.
Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng / Mohamad Yusof Maskat by
Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.H93M83Y857 2004.

14.
Methods of test for resin flux cored solder / Standards and Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 1006 : 1986Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 SIRIM 17 MS 1006 : 1986, ...

15.
Natural gums for edible purposes / Andrew A. Lawrence. by Series: Food technology review ; no. 36.
Publication details: Park Ridge, N.J : Noyes Data Corp, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP978.L28.

16.
Notes on Damar Penak / by R. W. Blair and F. E. Byron by Series: Malayan forest records ; no.4
Publication details: Kuala Lumpur : Forest Department, 1927
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 FRIM 7 M342 1927.

17.
Periodontal and gingival health and diseases : children, adolescents, and young adults / edited by Enrique Bimstein ... [et al.] by
Publication details: London : Martin Dunitz, 2001
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WU240.P441 2001 9, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WU240.P441 2001 9HUKM.

18.
Perusahaan membuat gam / disusun oleh Jabatan PerkhidmatanTekno-Ekonomi, Bank Pembangunan Malaysia Berhad by Series: Panduan projek siri P ; no.44
Publication details: Kuala Lumpur : Bank Pembangunan Malaysia Berhad, 1986
Availability: No items available.

19.
Phenytoin-induced teratology and gingival pathology/ editors, Thomas M. Hassell, Malcolm C. Johnston, Kenneth H. Dudley. by
Publication details: New York: Raven Press, 1980
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QS679.P541 1980 9 [00009000854], ...

20.
Polysaccharide gums from agricultural products : processing, structures & functionality / Steve W. Cui by
Publication details: Lancaster, Pennsylvania : Technomic Pub., 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6C84.

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