Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng / Mohamad Yusof Maskat
Description: 19 p. : ill. ; 30 cmSubject(s): Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| ARKIB | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ARKIB-P. TUN SERI LANANG (ARAS 6) | TP456.H93M83Y857 2004 (Browse shelf(Opens below)) | 1 | Available | 00001550983 |
Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004
Rujukan : p. 17
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