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Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng /

Mohamad Yusof Maskat

Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng / Mohamad Yusof Maskat - 19 p. : ill. ; 30 cm.

Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004

Rujukan : p. 17

Subjects--Topical Terms:
Hydrocolloids--Malaysia
Colloids
Gums and resins

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Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng /

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