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	1.	No cover image available Gelatin-production, uses and properties / Rohani Awang by Rohani Awang Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.249 \| Laporan (Bahagian Teknologi Makanan) ; no.249Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982. Place hold
	2.	No cover image available Kesan mikrobial transglutaminase dan protein soya isolat terhadap pengelan surimi ikan air tawar / Hazmi Yasin. by Hazmi Yasin [author.] Producer: 2013 Dissertation note: Tesis (M.Sc.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP606.T73H349 2013 [00008053731]. Place hold
	3.	Low Molecular Mass Gelators [electronic resource] : Design, Self-Assembly, Function / edited by Frederic Fages. by Fages, Frederic SpringerLink (Online service) Series: Topics in Current Chemistry ; 256 Publication details: Berlin Heidelberg : Springer-Verlag GmbH., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	4.	Molecular Gels [electronic resource] : Materials with Self-Assembled Fibrillar Networks / edited by Richard G. Weiss, Pierre Terech. by Weiss, Richard G Terech, Pierre SpringerLink (Online service) Publication details: Dordrecht : Springer, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	5.	Thickening and gelling agents for food / edited by Alan Imeson. by Imeson, Alan Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65 T48 1997. Place hold

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