Results of search for 'su:"Food-Handling"'

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	1.	No cover image available Allergens and food safety [videorecording] / Video Education Australasia ; producer/director, Kristy Brown ; writer, Simon Garner by Brown, Kristy [production,, direction] Garner, Simon Video Education Australasia Publication details: Australia : Video Education Australasia, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC596.A45. Place hold
	2.	No cover image available Asean food handling newsletter by ASEAN Food Handling Bureau Publication details: Kuala Lumpur : Asean Food Handling Bureau, 1984- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: No.43-45 1994, ... Place hold
	3.	No cover image available Asean food handling project review by ASEAN Food Handling Bureau Publication details: Kuala Lumpur, ASEAN Food Handling Bureau, 1982 Availability: No items available.
	4.	Aviation food safety / Erica Sheward by Sheward, Erica Publication details: Oxford : Blackwell Publishing, 2006 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.S54. Place hold
	5.	No cover image available Basic food safety for health workers / Martin Adams and Yasmine Motarjemi by Adams, Martin Motarjemi, Yasmine World Health Organization Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.A215b 1999 9HUKMWHO. Place hold
	6.	Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet [editor.] Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .B567. Place hold
	7.	Clean food : food handlers' guide Edition: 2nd ed. Publication details: London: H. M. S. O, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.C53. Place hold
	8.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology international series Publication details: Burlington, MA : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX657.C969 2008 9. Place hold
	9.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	10.	No cover image available Dying for a meal [videorecording] : all about food poisoning / written and produced by Martin Stone and Neil Barrett by Stone, Martin Barrett, Neil Video Education Australasia [production] Publication details: Bendigo, Vic.: Video Education Australasia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd RC143.D95. Place hold
	11.	Elementary food science / by Ernest R. Vieira by Vieira, Ernest R Edition: 4th ed. Publication details: New York : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX537.V665e 1996 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.R66 1996. Place hold
	12.	Elementary food science John T. R. Nickerson, Louis J. Ronsivalli by Nickerson, John T Ronsivalli, Louis J Edition: 2d ed Publication details: Westport, Conn Avi Pub. Co 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX537.N48 1980, ... Place hold
	13.	Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert ... [et al.] by Boisrobert, Christine E Publication details: Amsterdam : Academic Press, 2010 Other title: Exploring global harmonization. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.E578 2010 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.E578 2010 9HUKM. Place hold
	14.	The essential guide to food hygiene and safety / Graham Aston, John Tiffney by Aston, Graham Tiffney, John Publication details: Surrey, England : Eaton Publications, 1997 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA697.A856e 1997. Place hold
	15.	Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel [author.] Copyright date: ©2012Publisher: London : Hodder Arnold, 2012 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.R749e 2012 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R638. Place hold
	16.	Food alert! : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Publication details: New York : Facts On File, 1999 Other title: Ultimate sourcebook for food safety Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999. Place hold
	17.	Food hygiene and food hazards for all who handle food / by A.B. Christie and Mary C. Christie by Christie, A. B. (Andrew Barnett) Christie, Mary C. (Mary Clare) Edition: 2nd ed. Publication details: London : Faber, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.C555f 1977 9 [00002148838], ... Place hold
	18.	No cover image available Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000. Place hold
	19.	Food microbiology and hygiene / P.R. Hayes by Hayes, P. R Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.H39. Place hold
	20.	Food microbiology and hygiene / P. R. Hayes by Hayes, P. R Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.H39 1992. Place hold

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