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	1.	Analysis of butter. Part 1. General introduction including preparation samples / British Standards Institution by British Standards Institution Series: British standard ; BS 5086 : Part 1 : 1984Publisher: London, United Kingdom : British Standards Institution, 1984 Other title: General introduction including preparation samples Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 BS 5086 : Pt. 1 : 1984. Place hold
	2.	Food and drink laboratory accreditation : a practical approach / Sandra Wilson and Geoff Weir by Wilson, Sandra Weir, Geoff Series: Practical approaches to food control and food quality series ; 3 Publication details: London : Chapman & Hall , 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.W55. Place hold
	3.	Food properties and computer-aided engineering of food processing systems / edited by R. Paul Singh and Augusto G. Medina by Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988 : Porto, Portugal) Singh, R. Paul Medina, Augusto G Series: NATO ASI series. Series E, Applied sciences ; v. 168 Publication details: Dordrecht : Kluwer Academic Publishers, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N37 1988. Place hold
	4.	An introduction to food rheology / H. G. Muller. by Muller, H. G. (Hans Gerd), 1928- Publication details: London : Heinemann, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M84. Place hold
	5.	Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana. by Arana, Ignacio Series: Contemporary food engineering (Unnumbered) Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.P497. Place hold
	6.	No cover image available Physical properties of foods 2: COST 90bis final seminar proceedings/ edited by Ronald Jowitt ... et al. by Jowitt, Ronald Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.P48. Place hold
	7.	Physical properties of foods and food processing systems/ M.J. Lewis. by Lewis, M.J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Publication details: Chichester: Ellis Horwood, 1987 Availability: Items available for loan: (1)Call number: TX357.L52. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52. Place hold
	8.	Physical properties of foods and processing systems / adited by M. J. Lewis by Lewis, M. J. (Michael John), 1949- Publication details: Cambridge, England : Woodhead Publishing, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX357.L52 1996. Place hold
	9.	No cover image available Proposed standards for Malaysian food products (with methods of sampling and testing) / by M.H.H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.32 \| Laporan (Bahagian Teknologi Makanan) ; no.32 Publication details: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.R3 kat, ... Place hold
	10.	Rapid analysis techniques in food microbiology edited by P. D. Patel by Patel, P. D Publication details: London Chapman & Hall 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.R36. Place hold
	11.	No cover image available Rheology of foods / edited by R. Borwanker and C.F. Shoemaker. by Borwanker, R Shoemaker, Charles F, 1946- Symposium on Rheology of Foods 1990 Chicago, Ill.) Publication details: London : Elsevier Applied Science, 1992 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5 .R44. Place hold
	12.	Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191. Publication details: Boca Raton : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S443. Place hold
	13.	Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo Publication details: Boca Raton, FL. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546 .H685. Place hold
	14.	Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe. by Rao, M. A., 1937- Steffe, J. F Series: Elsevier applied food science series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.V57. Place hold

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