Analysis of butter. Part 1. General introduction including preparation samples / British Standards Institution

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Series: British standard ; BS 5086 : Part 1 : 1984Publisher: London, United Kingdom : British Standards Institution, 1984Description: 2 leaves : illustrations ; 31 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	BSI 17 BS 5086 : Pt. 1 : 1984 (Browse shelf(Opens below))		1	Available		00001279265

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