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Analysis of butter. Part 1. General introduction including preparation samples /

Analysis of butter. Part 1. General introduction including preparation samples / General introduction including preparation samples British Standards Institution - 2 leaves : illustrations ; 31 cm. - British standard ; BS 5086 : Part 1 : 1984 . - British standard ; BS 5086 : Part 1 : 1984 .

ISBN: 0580138070

Subjects--Topical Terms:
Food products.
Food testing.
Chemical analysis and testing.

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Analysis of butter. Part 1. General introduction including preparation samples /

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