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	1.	No cover image available Consumer's preferences, market classifiction and production of low fat traditional omani halwa / Qasim Humood Abdullah Al-Shamsi. by Al-Shamsi, Qasim Humood Abdullah [author.] Producer: 2012 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37S535 2012. Place hold
	2.	No cover image available The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / by Abdul Salam Babji. by Abdul Salam Haji Babji, 1948- Publication details: Lincoln : University of Nebraska, 1980 Dissertation note: Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.A272 1980 4 [00008051726]. Place hold
	3.	The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.). by Finot, P. A International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) Publication details: Basel : Birkhauser, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB171.M35. Place hold

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