Results of search for 'su:"Food processing."'

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	1.	Automatic control for food processing systems / Rosana G. Moreira by Moreira, Rosana G Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.M87. Place hold
	2.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536. Place hold
	3.	Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime by Tamime, Adnan Series: Society of Dairy Technology series Edition: 3rd ed. Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.C623 2008 9HUKM. Place hold
	4.	Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti. by Riccetti, Sauro [author.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ò014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.R533. Place hold
	5.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	6.	Energy efficiency and management in food processing facilities / Lijun Wang by Wang, Lijun Publication details: Boca Raton : CRC Press, 2009 Online resources: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TJ163.5.F6W365. Place hold
	7.	Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert ... [et al.] by Boisrobert, Christine E Publication details: Amsterdam : Academic Press, 2010 Other title: Exploring global harmonization. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.E578 2010 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.E578 2010 9HUKM. Place hold
	8.	Essentials of food process engineering / Chandra Gopala Rao by Rao, Chandra Gopala Edition: Rev. 2009 Publication details: Boca Raton, FL : CRC Press , 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R343 2009. Place hold
	9.	No cover image available A few notes on our foods problem [videorecording] Language: English Publication details: [S.l.] : The Motion Picture and Television Service of the United States Information Agency., [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F48 video. Place hold
	10.	No cover image available Food and chemical toxicology Publication details: Oxford : Pergamon Press Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri HD9650.FO686c. Place hold
	11.	No cover image available Food and cosmetics toxicology Publication details: Oxford : Pergamon Press, 1963 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri WA744.F686t. Place hold
	12.	Food and health : science and technology / edited by G.G. Birch and K.J. Parker by Birch, G. G. ( Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA695.F6862 1979 9 [00002148842], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX345.F66, ... Place hold
	13.	Food machinery : for the production of cereal foods, snack foods and confectionery / Ling-Min Cheng by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.C29. Place hold
	14.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam, Academic Press, [2013]Copyright date: 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2013. Place hold
	15.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author.] Edition: Third edition. Publisher: United Kingdom : Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B437 2018. Place hold
	16.	No cover image available Food processing machinery : smoke facilities : safety and hygiene requirements by British Standards Institution Series: British standard \| European standard (British Standards Institution) ; 15861:2008 Publication details: London : British Standard Institution, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BSI 17 prEN 15861. Place hold
	17.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Publication details: Boca Raton, Fla. : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F45 2009. Place hold
	18.	Food processing technology / edited by Albert McCoy. Publisher: New York : Callisto Reference, [2019]Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F678. Place hold
	19.	Food sanitation / Rufus K. Guthrie by Guthrie, Rufus K Edition: 2nd ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX601.G87 1980, ... Place hold
	20.	Food science / (by) Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: New Delhi : CBS Publishers & Distributors , 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.P865 1996b. Place hold

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