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Food processing technology / edited by Albert McCoy.
Publisher: New York : Callisto Reference, [2019]Copyright date: ©2019Description: vii, 215 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9781641161701
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.F678 (Browse shelf(Opens below)) | 1 | Available | 00002241277 |
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