Results of search for 'su:"Food Preservation."'

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	1.	Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja by Tewari, Gaurav Juneja, Vijay K, 1956- Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.A388. Place hold
	2.	Antologia de conservacion de alimentos. Series: El Sabor en familia Publication details: Mexico : DIF Estado De Mexico, 2007 Other title: Manual de conservacion de alimentos. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.A547. Place hold
	3.	Asas pengawetan makanan : pengawetan menggunakan haba / Mamat Shafie Embong. by Mamat Shafie Embong Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (12)Call number: TX609.M35, ... Place hold
	4.	Aseptic processing and packaging of food : a food industry perspective / Jairus R. D. David, Ralph H. Graves, V. R. Carlson by David, Jairus R. D Graves, Ralph H Carlson, V. Robert Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.D38. Place hold
	5.	Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius by Sastry, Sudhir Kartikeya, 1952- Cornelius, Bill D Publication details: New York : Wiley, 2002 Online resources: Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.S277 3. Place hold
	6.	Autoxidation in food and biological systems / edited by Michael G. Simic and Marcus Karel by Workshop on Autoxidation Processes (1979 : Natick, Mass.) Simic, Michael G Karel, Marcus Publication details: New York : Plenum Press, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.W926a 1979 9 [00002148866]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP177.A97. Place hold
	7.	Biology and the food industry / H. R. Barnell by Barnell, H. R Series: Studies in biology ; no. 45 Publication details: London : Edward Arnold, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B37. Place hold
	8.	The chemical physics of food / edited by Peter Belton by Belton, P. S Publication details: Oxford : Blackwell Publishing, 2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.C497. Place hold
	9.	Chilled foods : the ongoing debate / edited by T. R. Gormley and P. Zeuthen by Gormley, T. R Zeuthen, P Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP493.5.C45. Place hold
	10.	Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. by Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting (1995 : Pretoria, South Africa) Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Series: Panel proceedings series Publication details: Vienna : International Atomic Energy Agency, 1998 Other title: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.8.C66 1995 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.C66 1995. Place hold
	11.	Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell. by Lewis, M. J. (Michael John), 1949- Heppell, N. J Series: Food engineering series (Aspen Publishers) Publication details: Gaithersburg, Md. : Aspen, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.L488. Place hold
	12.	No cover image available Deposition of sugar, fat and protein-rich food materials in pilot scale spray dryer / Samaneh Keshani. by Keshani, Samaneh [author.] Producer: 2013 Dissertation note: Thesis (P.hD.) - Universiti Kebangsaan Malaysia, 2013. Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.K447 2013 3 tesis. Place hold
	13.	Developments in food preservation / edited by Stuart Thorne by Thorne, Stuart Series: The developments series Publication details: London : Applied Science, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX601.D49, ... Place hold
	14.	Developments in food preservatives / edited by R.H. Tilbury. by Tilbury, R. H Series: The development series Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.F6D48 3[00006006392]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F6D48. Place hold
	15.	Dosimetry for food irradiation by International Atomic Energy Agency Series: Technical report series (International Atomic Energy Agency) ; no.409 Publication details: Vienna : International Atomic Energy Agency, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: IAEA 7 T433, ... Place hold
	16.	Encapsulated and powdered foods / edited by Charles Onwulata by Onwulata, Charles Series: Food science and technology (Marcel Dekker, Inc.) ; 142 Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.E537 3. Place hold
	17.	Essentials of food microbiology / John Garbutt. by Garbutt, John Publication details: London : Arnold, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: QR115.G37, ... Place hold
	18.	Family 2000 : preserving and bottling / translated by Darya Khan by Khan, Darya Publication details: [London] : The Caxton Publishing, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX601.F3, ... Place hold
	19.	Food analysis and preservation : current research topics / edited by Michael G. Kontominas. by Kontominas, Michael G [editor] Publisher: Toronto : Apple Academic Press, c2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F566. Place hold
	20.	Food and drugs / Peter Tooley. by Tooley, Peter Series: Chemistry in industry Publication details: London : J. Murray, 1971 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP670.T574 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: 6 TP371.4.T6, ... Place hold

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