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Encapsulated and powdered foods / edited by Charles Onwulata
Series: Food science and technology (Marcel Dekker, Inc.) ; 142Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005Description: viii, 514 p. ; 26 cmISBN:- 0824753275 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP371.5.E537 3 (Browse shelf(Opens below)) | 1 | Available | 00001460328 |
Includes bibliographical references and index
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