Normal view MARC view ISBD view

Encapsulated and powdered foods /

Encapsulated and powdered foods / edited by Charles Onwulata - Boca Raton, Florida : Taylor & Francis/CRC, 2005 - viii, 514 p. ; 26 cm. - Food science and technology ; 142 . - Food science and technology (Marcel Dekker, Inc.) ; 142 .

Includes bibliographical references and index

ISBN: 0824753275 (alk. paper) RM834.90

Subjects--Topical Terms:
Food--Preservation
Dried foods

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Encapsulated and powdered foods /

Contact Us

Copyright ©The National University of Malaysia Library