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1.
Advances in food and beverage labelling : information and regulations / edited by Paul Berryman. by Series: Woodhead publishing series in food science, technology and nutrition ; no.272Publisher: Amsterdam : Woodhead Pub., 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.A245 2015 9, ...

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2.
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins by
Publication details: New York : Marcel Dekker, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.A533 1995. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.A764.

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3.
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Fahami label makanan dan kepentingannya [risalah] by
Publication details: Putrajaya : Kementerian Kesihatan Malaysia, [2011]
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KKES 23 F349.

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4.
Food labeling compliance review / James L. Summers by
Edition: 4th ed.
Publication details: Ames, Iowa : Blackwell Pub., 2007
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TX551.S83 2007 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.S83 2007.

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5.
Food labelling / edited by J. Ralph Blanchfield. by
Publication details: Cambridge, England : Woodhead Publishing Limited, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.5.F664.

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6.
Food labelling data for manufacturers : based on McCance and Widdowson's the composition of foods / compilers Ailsa Welch ... [et al.] by
Edition: Fifth rev. and extended edition
Publication details: Cambridge : Royal Society of Chemistry, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.F6876 1992.

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7.
Nutrition labeling handbook edited by Ralph Shapiro. by Series: Food science and technology ; 69
Publication details: New York Marcel Dekker 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551 .N82.

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8.
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Pembangunan dan penilaian keberkesanan program pendidikan info-nutriteen® terhadap pengetahuan,sikap dan amalan penggunaan label pemakanan dalam kalangan remaja / Norsakira binti Jefrydin. by Producer: 2021
Dissertation note: Tesis (Doktor Falsafah Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2021.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA695.N863p 2021 9 tesis, ...

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9.
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Reading foods labels [videorecording] / Video Education Australasia ; producer/writer/director, Stephen Skok by
Publication details: [Bendigo, Vic] : Video Education Australasia, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP374.5 .S556.

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10.
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Uses of food labelling regulations. by Series: OECD working papers ; v. 5, no. 100.
Publication details: Paris : OECD, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 14.2 W673 1997.

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