Nutrition labeling handbook edited by Ralph Shapiro.

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Series: Food science and technology ; 69Publication details: New York Marcel Dekker 1995.Description: 704 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX551 .N82 (Browse shelf(Opens below))		1	Available		00000731346

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