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Nutrition labeling handbook

Nutrition labeling handbook edited by Ralph Shapiro. - New York Marcel Dekker 1995. - 704 p. : ill. ; 23 cm. - Food science and technology 69 .

ISBN: 0824792858 RM522.60

Subjects--Topical Terms:
Food--Labeling--United States--Handbooks, manuals, etc.
Food--Labeling--Law and legislation--United States--Handbooks, manuals, etc.
Nutririon--United States--Handbooks, manuals, etc.

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Nutrition labeling handbook

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