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1.
Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby. by
Publication details: London : Elsevier Applied Science, 1988
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.E6A38 3[00006005936]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6A38.

2.
Applications of synthetic resin latices / by H. Warson and C.A. Finch by
Publication details: Chichester : Wiley, 2001
Online resources:
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP1120.W37 3, ...

3.
Biopolymers, liquid crystalline polymers and phase emulsions / with contributions by B. A. Armitage ... (et al.) by Series: Advances in polymer science ; v. 126
Publication details: Berlin : Springer-Verlag, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.B69B56.

4.
Development of omega -3,-6 and -9 rich oils based emulsion loaded with coenzyme Q10 for dermal wound healing / Wan Maznah binti Wan Ishak. by Producer: 2019
Dissertation note: Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QV786.5.C7W244d 2019 9 tesis cd, ...

5.
Emulsification : processes, new technology, and current applications / Kylie M. Tannen, Editor. by Series: Chemical Engineering Methods and TechnologyPublisher: Hauppauge : Nova Science Publishers, Inc., [2013]Copyright date: ©2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6E474.

6.
Emulsifiers / Clyde E. Stauffer by Series: Eagan Press handbook series
Publication details: St. Paul, Minnesota, USA : Eagan, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.S73.

7.
Emulsifiers in food technology / edited by Robert J. Whitehurst by
Publication details: Oxford, UK : Blackwell, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.E48.

8.
Emulsifiers in food technology / Viggo Norn. by
Edition: Second edition.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455.N637 2015.

9.
10.
Emulsion polymerisation theory and practice / by D. C. Blackley by
Publication details: London : Applied Science Publishers, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD281.P6B447, ...

11.
Emulsion polymerization / by F. A. Bovey and others by
Publication details: New York : Interscience Publishers, 1955
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD281.P6B67.

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13.
Emulsion science and technology / edited by Tharwat F. Tadros by
Publication details: Weinheim : Wiley-VCH, c2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6E475.

14.
Emulsions : fundamental and applications in the petroleum industry / Laurier L. Schramm, editor by Series: Advances in chemistry series ; 231
Publication details: Washington, D. C. : American Chemical Society, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6E58.

15.
Emulsions : a fundamental and practical approach / edited by Johan Sjoblom by Series: NATO ASI series. Series C, Mathematical and physical sciences ; ; v. 363
Publication details: Dordrecht : Kluwer Academic Publishers, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6N37 1991.

16.
Emulsions and emulsion stability / edited by Johan Sjoblom by Series: Surfactant science series ; v. 132
Edition: 2nd ed.
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6E477 2006.

17.
Emulsions and emulsion stability [electronic resource] / edited by Johan Sjoblom. by Series: Surfactant science series ; v. 132
Edition: 2nd ed.
Publication details: Boca Raton : Taylor & Francis, 2006
Availability: No items available.

18.
Emulsions and emulsion technology / edited by Kenneth J. Lissant by Series: Surfactant science series ; vol. 6
Publication details: New York : Marcel Dekker, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP156.E6E57, ...

19.
Emulsions and solubilization / Kozo Shinoda, Stig Friberg by
Publication details: New York : John Wiley & Sons, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6S55.

20.
Emulsions, foams, and suspensions : fundamentals and applications / Laurier L. Schramm by
Publication details: New York: Wiley-VCH Verlag CmbH & Co. KGaA, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6S377.

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