Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby.

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Publication details: London : Elsevier Applied Science, 1988Description: 397 p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	TP156.E6A38 3[00006005936] (Browse shelf(Opens below))	n. 1	1	Available		00000177933
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP156.E6A38 (Browse shelf(Opens below))		1	Available		00000177934

Includes bibliographical references and index.

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