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Advances in food emulsions and foams /

Advances in food emulsions and foams / edited by Eric Dickinson and George Stainsby. - London : Elsevier Applied Science, 1988 - 397 p. : ill. ; 24cm.

Includes bibliographical references and index.

ISBN: 1851662006 (hbk.)

Subjects--Topical Terms:
Emulsions.
Foam.
Food.

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Advances in food emulsions and foams /

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