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1.
Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / Elevina Perez Sira, editor. by Series: Food science and technologyPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015
Other title:
  • Chocolate.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.C545 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C493.

2.
Ciri-ciri pengeringan biji koko [mikroform] Meor Zainal Bin Meor Talib by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP363.M46 2003.

3.
Ciri-ciri pengeringan biji koko / Meor Zainal bin Meor Talib by
Publication details: Bangi, Selangor : Fakulti Kejuruteraan, Universiti Kebangsaan Malayisa, 1994
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1994
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP363.M46 1994 tesis 3.

4.
Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Series: Fermented foods and beverages series | Fermented foods and beverages seriesPublisher: Boca Raton : CRC Press, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C635.

5.
Cocoa production and processing technology / Emmanuel Ohene Afoakwa. by Publisher: Boca Raton : CRC Press, [2014]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.A356.

6.
Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / Nazaruddin bin Ramli by
Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP640.N39 1998 tesis n.2, ...

7.
Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko [microform] / Nazaruddin bin Ramli by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1998
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.N39 1998.

8.
Kesan pra perlakuan nib koko Malaysia dan pemanggangan terkawal ke atas pembentukan profil perisa/ Rahmat bin Mohamed. by ©2020
Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2020.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R334 2020 tesis.

9.
Panduan penanaman dan pemprosesan koko Series: Siri panduan tanaman
Publication details: Kuala Lumpur : Berita Publishing, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB267.P36, ...

10.
Penghasilan monoasilgliserol dari lemak koko dan fraksinya melalui tindakbalas gliserolisis bermangkin lipase / Loh Yook Lin. by Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996.
Availability: No items available.

11.
Pengurusan pemerosesan koko di Malaysia Barat / oleh Zahari Radi. by Series: Agribusiness management research bulletin ; no.3Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute (MARDI), 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 7 M363.

12.
Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan / Muhammad Nor bin Omar. by
Publication details: Universiti Kebangsaan Malaysia, Bangi : Fakulti Sains Fizis dan Gunaan, 1986
Dissertation note: Thesis (MSc.) Universiti Kebangsaan malaysia, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.M84 1986 tesis.

13.
Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan [microform] Muhammad Nor bin Omar by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1986
Dissertation note: Thesis (MSc.) Universiti Kebangsaan malaysia, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.M84 2002 microfische.

14.
Processing of raw cocoa for the market by T. A. Rohan by Series: FAO agricultural studies ; No. 60
Publication details: Rome Food and Agriculture Organization of the United Nations 1963
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.R6.

15.
Specification for Malaysian cocoa powders / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 871 : 1984
Publication details: Shah Alam, Standards & Industrial Research Institute ofMalaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 871 : 1984.

16.
Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin by Series: Report (Agricultural product utilisation) ; no.210Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

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