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	1.	Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / Elevina Perez Sira, editor. by Perez Sira, Elevina [editor.] Series: Food science and technologyPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015 Other title: Chocolate. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.C545 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C493. Place hold
	2.	No cover image available Ciri-ciri pengeringan biji koko [mikroform] Meor Zainal Bin Meor Talib by Meor Zainal Meor Talib Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP363.M46 2003. Place hold
	3.	No cover image available Ciri-ciri pengeringan biji koko / Meor Zainal bin Meor Talib by Meor Zainal Meor Talib Publication details: Bangi, Selangor : Fakulti Kejuruteraan, Universiti Kebangsaan Malayisa, 1994 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1994 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP363.M46 1994 tesis 3. Place hold
	4.	Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by Schwan, Rosane F [editor of compilation.] Fleet, G. H. (Graham H.), 1946- [editor of compilation.] Series: Fermented foods and beverages series \| Fermented foods and beverages seriesPublisher: Boca Raton : CRC Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C635. Place hold
	5.	Cocoa production and processing technology / Emmanuel Ohene Afoakwa. by Afoakwa, Emmanuel Ohene [author.] Publisher: Boca Raton : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.A356. Place hold
	6.	No cover image available Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / Nazaruddin bin Ramli by Nazaruddin Ramli Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP640.N39 1998 tesis n.2, ... Place hold
	7.	No cover image available Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko [microform] / Nazaruddin bin Ramli by Nazaruddin bin Ramli Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1998 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.N39 1998. Place hold
	8.	No cover image available Kesan pra perlakuan nib koko Malaysia dan pemanggangan terkawal ke atas pembentukan profil perisa/ Rahmat bin Mohamed. by Rahmat Mohamed [author.] ©2020 Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2020. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.R334 2020 tesis. Place hold
	9.	No cover image available Panduan penanaman dan pemprosesan koko Series: Siri panduan tanaman Publication details: Kuala Lumpur : Berita Publishing, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB267.P36, ... Place hold
	10.	No cover image available Penghasilan monoasilgliserol dari lemak koko dan fraksinya melalui tindakbalas gliserolisis bermangkin lipase / Loh Yook Lin. by Loh, Yook Lin [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	11.	No cover image available Pengurusan pemerosesan koko di Malaysia Barat / oleh Zahari Radi. by Zahari Radi Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Agribusiness management research bulletin ; no.3Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute (MARDI), 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 7 M363. Place hold
	12.	No cover image available Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan / Muhammad Nor bin Omar. by Muhammad Nor Omar [author.] Publication details: Universiti Kebangsaan Malaysia, Bangi : Fakulti Sains Fizis dan Gunaan, 1986 Dissertation note: Thesis (MSc.) Universiti Kebangsaan malaysia, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.M84 1986 tesis. Place hold
	13.	No cover image available Perkembangan dan pembentukan juzuk perisa di dalam biji koko Malaysia semasa proses pemanggangan [microform] Muhammad Nor bin Omar by Muhammad Nor bin Omar Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1986 Dissertation note: Thesis (MSc.) Universiti Kebangsaan malaysia, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.M84 2002 microfische. Place hold
	14.	No cover image available Processing of raw cocoa for the market by T. A. Rohan by Rohan, T. A Series: FAO agricultural studies ; No. 60 Publication details: Rome Food and Agriculture Organization of the United Nations 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.R6. Place hold
	15.	No cover image available Specification for Malaysian cocoa powders / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian standard ; MS 871 : 1984 Publication details: Shah Alam, Standards & Industrial Research Institute ofMalaysia, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 871 : 1984. Place hold
	16.	No cover image available Study on the pH, volatile acid and lactic acid of MARDI cocoa beans / Mohd. Nordin Mohd. Som, Yap Keng Kong, Shahrir Shamsuddin by Mohd. Nordin Mohd. Som Yap, Keng Kong Shahrir Shamsuddin Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.210Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980. Place hold

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