Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / Nazaruddin bin Ramli
Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998Description: xx, 223 p. : ill. ; 31 cmSubject(s): Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | TP640.N39 1998 tesis (Browse shelf(Opens below)) | Available | 00001217552 | ||||
| TERHAD | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TP640.N39 1998 tesis n.2 (Browse shelf(Opens below)) | 1 | Available | 00001221208 |
Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998
Rujukan: p. 156-167
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