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	1.	No cover image available Kesan lemak dan stearin susu terhadap penyepuhan pencairan spara coklat gelap / Muhammad Muddasir Abdullah Johan. by Muhammad Muddasir Abdullah Johan [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	2.	No cover image available Kesan pengadunan biji kopi ke atas kualiti perisa coklat / Yong Phaik York. by Yong, Phaik York [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	3.	No cover image available Pemformulasian dan pengoptimuman seri kaya kurang kalori dan kesesuaiannya sebagai inti coklat / Lee Jau Shya. by Lee, Jau Shya [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	4.	No cover image available Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat / Sabariah Samsudin. by Sabariah Samsudin [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 1994 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP638.S33 1994 tesis. Place hold
	5.	No cover image available Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat [microform] / Sabariah Samsudin by Sabariah Samsudin Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP638.S33 2003. Place hold
	6.	No cover image available Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional / Norhayati bt Hussain. by Norhayati Hussain Publication details: 2010 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2010. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.N645 2010 tesis. Place hold
	7.	No cover image available Penghasilan jeli pektin buah pala sebagai inti coklat / Halida Mohamed Anuar. by Halida Mohamed Anuar [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	8.	No cover image available Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim / Helmi bin Wasoh @ Mohamad Isa by Helmi Wasoh @ Mohamad Isa Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2002 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.H445 2002 tesis. Place hold
	9.	No cover image available Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim/ Helmi bin Wasoh @ Mohamad Isa. by Helmi bin Wasoh @ Mohamad Isa [author.] Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP640.H445 2004. Place hold
	10.	No cover image available Penilaian kestabilan terma kauvertur coklat berinti praline / Tan Kar Peing. by Tan, Kar Peing [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1998. Availability: No items available.
	11.	No cover image available Potensi industri kecil coklat buatan tangan di Malaysia / Azlin Ayob. by Azlin Ayob [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1997 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1996. Availability: No items available.
	12.	The science of chocolate / Stephen T. Beckett by Beckett, S. T Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge, UK : RSC Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.B394s 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX791.B424 2008. Place hold
	13.	No cover image available Some model studies related to cocoa/chocolate aromas / Sun Rongtao. by Sun Rongtao Publication details: Bangi : Universiti Kebangsaan Malaysia, 1995 Dissertation note: Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1995. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD473 .S85 1995 4. Place hold
	14.	No cover image available Some model studies related to cocoa/chocolate aromas [microform] / Sun Rongtao by Sun Rongtao Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis QD473.S85 2003. Place hold

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