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Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim/ Helmi bin Wasoh @ Mohamad Isa.

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Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2004Description: 1 microfilm reel ; c 35 mmContent type:

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Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2)	mikrofilem tesis TP640.H445 2004 (Browse shelf(Opens below))		Available		00001425488

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2002

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