Results of search for 'su:"Baking"' › Opac Gemilang catalog

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	1.	50 kek : kompilasi majalah Karangkraf / penyelaras : Siti Aisyah Hussain by Siti Aisyah Hussain Edition: Edisi khas Publication details: Shah Alam : Buku Prima , 2009 Other title: Lima puluh kek : kompilasi majalah Karangkraf Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX771.L563 2009 kat. Place hold
	2.	Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young. by Cauvain, Stanley P Young, Linda S Edition: 2nd ed. Publication details: Chichester, West Sussex : Wiley-Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.C387 2008. Place hold
	3.	Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel by Daniel, Albert R Edition: 4th ed. rev. Publication details: London : Elsevier Applied Science, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.D36 1963. Place hold
	4.	Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. by Hui, Y. H. (Yiu H.) Corke, Harold Publication details: Ames, Iowa : Blackwell, 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357. Place hold
	5.	Bakery products science and technology / editor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. by Zhou, Weibiao [editor.] Hui, Y. H. (Yiu H.) [editor.] De Leyn, I [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.B357 2014. Place hold
	6.	Bakery products science and technology / [compiled by] Dr Weibiao Zhou and Y H Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Edition: Second edition. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	7.	Bakery technology and engineering / Samuel A. Matz by Matz, Samuel A Edition: 2nd ed. Publication details: Westport, Connecticut : The Avi Publishing, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.M33 1972. Place hold
	8.	Bakery technology and engineering / Samuel A. Matz by Matz, Samuel A Edition: 3rd ed. Publication details: McAllen, Tx : Pan-Tech International, 1992 Availability: No items available.
	9.	No cover image available Baking industry in Malaysia / by M. H. H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.7 \| Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968. Place hold
	10.	No cover image available Baking their way to succes [article] : two local brands making a mark in the bakery industry / Tara Yean by Yean, Tara In: Malaysian business [article] Availability: No items available.
	11.	Biskut Lemon / Indriani ; adaptasi : Noor Hazreen Hamzah by Indriani Noor Hazreen Hamzah Series: Siri saji bistari Publication details: Kuala Lumpur : SynergyMedia, [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX772.I538 kat. Place hold
	12.	Cake design and decoration / by L. J. Hanneman and G. I. Marshall by Hanneman, L. J Marshall, G. I Edition: 4th ed. Publication details: London : Applied Science Publishers, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX771.H36 1978. Place hold
	13.	Celebration cakes : their production and decoration / by Morris Howkins by Howkins, Morris Publication details: London : Elsevier Applied Science, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX771.H68. Place hold
	14.	No cover image available Cereal chemistry Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1924- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (19)Call number: Siri TP1.C317 1995, ... Place hold
	15.	The complete book of baking / by Monika Schumacher by Schumacher, Monika Publication details: London : Tiger Books International, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX763.S392c 1993 9. Place hold
	16.	Handbook of breadmaking technology Charles A.Stear Charles A. Stear by Stear, Charles A Publication details: London Elsevier Applied Science 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.S794. Place hold
	17.	Local breads : sourdough and whole-grain recipes from europe's best artisan bakers / Daniel Leader. by Leader, Daniel Chattman, Lauren Publication details: New York : W. W. Norton & Company, 2007 Other title: Sourdough and whole-grain recipes from Europe's best artisan bakers. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.L433. Place hold
	18.	Le pastissier fran's : o{u1D60}est enseignla maniere de faire toute sorte de pastisserie, tres-utile toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'妳 pour les jours maigres, & autres, en plus de soixante fa{u3BEE}s. by La Varenne, Francois Pierre de, 1618-1678 Publisher: A Amsterdam : Chez Louys & Daniel Elzevier, 1655 Online resources: Click here to access online Availability: No items available.
	19.	Physics and chemistry of baking K. J. Dean, N. E. Edwards, C. A. Russell. by Dean, K. J. (Kenneth John) Edwards, N. E. (Nancy Elizabeth) Russell, C. A. (Colin Archibald) Edition: 3rd ed. Publication details: London Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.D397 1980. Place hold
	20.	Practical baking / by William J. Sultan. by Sultan, William J Edition: 2nd ed. Publication details: Westport, Connecticut : The Avi Publishing, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX763.S9 1969, ... Place hold

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